Prairie oysters are a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer. In Canada, prairie oysters is the term used for this dish. However, in some regions, prairie oysters can also refer to a drink made from a raw egg yolk, Worcestershire sauce, hot sauce, salt, and pepper. It is taken as a palliative for a hangover or as a cure for hiccups.
Prairie oysters are also known as Rocky Mountain oysters or mountain oysters. They are true Western delicacies and that part of the bull that is removed in his youth so that he may thereby be more tractable, grow meatier, and behave less masculine.
Here are some websites that discuss What Are Prairie Oysters:
- [Wikipedia](https://en.wikipedia.org/wiki/Rocky_Mountain_oysters)
- [What's Cooking America](https://whatscookingamerica.net/history/rockymtnoyster.htm)
- [HITC](https://www.hitc.com/en-gb/2022/11/17/what-are-prairie-oysters-the-english-food/).
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